Pasha Rhino Pond Ancient-Tree Ripe Pu-erh

Ripe Pu-erh made from the same Pasha Rhino Pond gardens as the raw cake — Gelanghe, Menghai, Xishuangbanna, 1,820–1,960 m, 400–650-year ancient trees in old-growth forest — then pile-fermented (wo dui) rather than left to age slowly. Supplied as a 357 g pressed cake and as 500 g loose leaf. Tasting notes for the current lot are issued with the sample; harvest year, net weight and format are confirmed in writing before shipment.

Region: Xishuangbanna, Yunnan
Altitude: 1,820–1,960 m
Tree age: 400–650-year ancient trees
Net weight: 357 g / 500 g

Ripe counterpart to the Pasha Rhino Pond raw cake
Pasha core micro-zone ancient-tree material
357 g cake and 500 g loose leaf

Origin & Ancient Trees

Mountain / Village: Pasha Rhino Pond (Middle Village), Gelanghe, Menghai
Region: Xishuangbanna, Yunnan
Tea category: Ripe Pu-erh (shou)
Altitude: 1,820–1,960 m
Tree age: 400–650-year ancient trees
Soil: Deep, soft red-brown humus soil, very high in minerals and organic matter

Origin, harvest year and net weight are confirmed per order before shipment. Samples are available so your team can evaluate the lot before a wholesale order.

Current Lot

Material harvest: 2022 first-flush, first-picking material from the Pasha Rhino Pond core area
Pile fermentation: Pile-fermented in 2023
Pressing: Pressed into cakes in 2024

These details describe the production lot currently offered. The lot reference is restated in writing with your quotation and shipping documents.