Jingmai Great Village Ancient-Tree Ripe Pu-erh

Ripe Pu-erh from the Jingmai Great Village gardens on the north slope of Jingmai Mountain, Huimin, Lancang, Pu'er — 1,400–1,600 m, 300–600-year cultivated ancient trees in the forest-and-tea co-growing system — pile-fermented (wo dui) for a tea that is ready to drink on arrival. Supplied as a 357 g pressed cake and as 500 g loose leaf. Tasting notes for the current lot are issued with the sample; harvest year, net weight and format are confirmed in writing before shipment.

Region: Pu'er, Yunnan
Altitude: 1,400–1,600 m
Tree age: 300–600-year cultivated ancient trees
Net weight: 357 g / 500 g

Ripe counterpart to the Jingmai Great Village raw cake
Forest-and-tea co-growing garden material
357 g cake and 500 g loose leaf

Origin & Ancient Trees

Mountain / Village: Jingmai Great Village, Huimin, Lancang
Region: Pu'er, Yunnan
Tea category: Ripe Pu-erh (shou)
Altitude: 1,400–1,600 m
Tree age: 300–600-year cultivated ancient trees
Soil: Forest humus mixed soil, loose and microbially rich

Origin, harvest year and net weight are confirmed per order before shipment. Samples are available so your team can evaluate the lot before a wholesale order.

Current Lot

Material harvest: 2022 first-flush ancient-tree material from Jingmai Great Village
Pile fermentation: Pile-fermented in 2023
Pressing: Pressed into cakes in 2024

These details describe the production lot currently offered. The lot reference is restated in writing with your quotation and shipping documents.